Ricardo's Slow Cooked Irish Oatmeal with crushed almonds, blueberries, maple syrup and cinnamon
Yogurt Parfait with blueberries, granola and maple syrup
Creamy rice with raisins
Fruit smoothie with basil, buckwheat, chia and hemp
Mediterranean Omelet (mushrooms, spinach, ham, tomatoes, gruyère cheese) served with pan-roasted potatoes in olive oil and oregano
Mushroom Soufflé Omelet with Parmesan cheese, served with apple maple boar sausage
Herb-seasoned crêpe stuffed with ham, asparagus and gruyère cheese, and toped with béchamel sauce
Breakfast Casserole (bread topped with vegetables, ham, potatoes and eggs, crusted with cheese and oven-baked)
Bird's nest (shell pastry stuffed with feta cheese and vegetables) topped with egg and cabernet merlot balsamic reduction
Scrambled tofu and egg with vegetables (an all-time favorite)
Stuffed portobello mushrooms (vegan)
Fresh cut strawberries in their syrup with vanilla ice cream and crushed pistachios
Flambée banana with Sortilège (maple whisky)
Pudding type cake with berries
Banana and pistachio bread
Chocolate pudding cake
Monday to Friday, from 7 am to 9:30 am
Saturday, Sunday and Holiday, from 8 am to 10 am
Early risers who must have left before the first serving can get a breakfast-to-go when requested in advance.
A vegan menu can be offered when requested in advance.
The majority of our main dishes can be prepared without dairy, meat and/or gluten. If you have dietary allergies or restrictions (can include a food that you hate), please inform us in advance.
Whilst we take allergies seriously and do everything we can to serve allergy-free dishes to those who request it, we can not guarantee an allergy-free environment.
Guests who eat little in the morning or want to sleep in can count on a continental breakfast in a basket delivered to their bedroom in the morning. Here is the menu:
Continental breakfast can be enjoyed in the room, on a balcony or on the terrace. Take-out is also available.