Each night at Auberge Tom B&B includes a gourmet breakfast, a delicious 3-course meal served in delicate German china, with silverware and cristal glassware in the large, abundantly glazed dining room.

We are proud to cook exclusive tasty breakfast dishes that you won't find anywhere else. Prepared with fresh and local (whenever possible) ingredients, our selection of dishes are simple yet tasty and make our guests very, very happy.

Below is a glimpse of what we could serve you :

Ricardo's Slow Cooked Irish Oatmeal with crushed almonds, blueberries, maple syrup and cinnamon (V)

Yogurt Parfait with blueberries, granola and maple syrup

Fruit smoothie with basil, buckwheat, chia and hemp (V)

Strawberry couscous (V)

Vegan coconut mango yogurt with caramelized puffed rice, coconut chips and lime zest (V)

Peach Yogurt parfait with raspberries, chia and gourmet granola

Coconut raspberry with caramelized pecan nuts, pumpkin seeds and sesame seeds (V)

*(V) = Vegan

Mediterranean Omelet (mushrooms, spinach, ham, tomatoes, gruyère cheese) served with pan-roasted potatoes in olive oil and oregano and toasted baguette

Mushroom, Spinach and Goat Cheese Omelet with leek boar sausage

Herb-seasoned Crêpe stuffed with ham, asparagus and gruyère cheese, and toped with béchamel sauce

Zucchini Crêpe stuffed with ham, zucchini and old Cheddar cheese, topped with a dash of maple syrup

Breakfast Casserole (bread topped with vegetables, ham, potatoes and eggs, crusted with cheese and oven-baked)

Breakfast pastry shell stuffed with ham, feta cheese and bell peppers, topped with poached egg and cabernet merlot balsamic reduction

Scrambled tofu and egg with vegetables (an all-time favorite)

Stuffed portobello mushrooms

Vegan stuffed portobello mushrooms

Fresh cut strawberries in their syrup with vanilla ice cream and crushed pistachios

Flambée Banana with Sortilège (maple whisky)

Pudding type cake with berries

Apple Crisp

Peach Crisp

Rosemary Fruit Salad with mango sorbet

Chocolate pudding cake

Everyday, from 8:00 am to 10:00 am

Early risers who must have left before the first serving can get a breakfast-to-go when requested in advance.

A vegan menu can be offered when requested in advance.

The majority of our main dishes can be prepared without dairy, meat and/or gluten. If you have dietary allergies or restrictions (can include a food that you hate), please inform us in advance.

Whilst we take allergies seriously and do everything we can to serve allergy-free dishes to those who request it, we can not guarantee an allergy-free environment.

Guests who eat little in the morning or want to sleep in can count on a continental breakfast in a basket delivered to their bedroom in the morning. Here is the menu:

• juice
• fresh fruit
• choice between croissant, baguette and bagel, butter or margarine
• choice between jam, cream cheese and vegan spread
• choice between fruit smoothie with a variety of seeds and yogurt parfait with granola
• cheddar cheese or vegan cheese

Continental breakfast can be enjoyed in the room, on a balcony or on the terrace. Take-out is also available.