Breakfast
At Auberge Tom B&B, we are proud to cook exclusive tasty breakfast dishes that you won't find elsewhere. Prepared with fresh and local (whenever possible) ingredients, our selection of dishes are simple yet tasty and make our guests very, very happy.
Below is a glimpse of what we could serve you :
Starters
Ricardo's Slow Cooked Irish Oatmeal with crushed almonds, blueberries, maple syrup and cinnamon
Yogurt Parfait* with blueberries, granola and maple syrup
Creamy rice with raisins
Fruit smoothie with basil, buckwheat, chia and hemp
Main Dishes
Mediterranean Omelet (mushrooms, spinach, ham, tomatoes, gruyère cheese) served with pan-roasted potatoes in olive oil and oregano
Mushroom Soufflé Omelet with Parmesan cheese, served with apple maple boar sausage*
Herb-seasoned crêpe stuffed with ham, asparagus and gruyère cheese, and toped with béchamel sauce
Breakfast Casserole (bread topped with vegetables, ham, potatoes and eggs, crusted with cheese and oven-baked)
Bird's nest (shell pastry stuffed with feta cheese and vegetables) topped with egg and cabernet merlot balsamic reduction
Scrambled tofu and egg with vegetables (an all-time favorite)
Desserts
Fresh cut strawberries in their syrup with vanilla ice cream and crushed pistachios
Flambée banana with Sortilège (maple whisky)
Pudding type cake with berries
Apple Crisp
Peach cobbler
Banana and pistachio bread
Chocolate pudding cake
A vegan menu can be offered when requested in advance.
The majority of our main dishes can be prepared without dairy, meat and/or gluten. If you have dietary allergies or restrictions (can include a food that you hate), please inform us in advance.
Even though we take allergies seriously and do everything we can to serve allergy-free dishes to those who request it, we can not guarantee an allergy-free environment.
*This dish or ingredient has several variations
