Breakfast

Mediterranean Omelet (mushrooms, spinach, ham, tomatoes, gruyère cheese) served with pan-roasted potatoes in olive oil and oregano

Mushroom Soufflé Omelet with Parmesan cheese, served with apple maple boar sausage

Herb-seasoned crêpe stuffed with ham, asparagus and gruyère cheese, and toped with béchamel sauce

Breakfast Casserole (bread topped with vegetables, ham, potatoes and eggs, crusted with cheese and oven-baked)

Bird's nest (shell pastry stuffed with feta cheese and vegetables) topped with egg and cabernet merlot balsamic reduction

Scrambled tofu and egg with vegetables (an all-time favorite)

Stuffed portobello mushrooms (vegan)

Guests who eat little in the morning or want to sleep in can count on a continental breakfast in a basket delivered to their bedroom in the morning. Here is the menu:

juice
fresh fruit
choice between croissant, baguette and bagel, butter or margarine
choice between jam, cream cheese and vegan spread
choice between fruit smoothie with a variety of seeds and yogurt parfait with granola
cheddar cheese or vegan cheese

Continental breakfast can be enjoyed in the room, on a balcony or on the terrace. Take-out is also available.

BREAKFASTS

GOURMET BREAKFAST

Each night at Auberge Tom B&B includes a gourmet breakfast, a delicious 3-course meal served in delicate German china, with silverware and cristal glassware in the large, abundantly glazed dining room.

We are proud to cook exclusive tasty breakfast dishes that you won't find anywhere else. Prepared with fresh and local (whenever possible) ingredients, our selection of dishes are simple yet tasty and make our guests very, very happy.

Below is a glimpse of what we could serve you :

STARTERS

MAIN DISHES

DESSERTS

SERVING HOURS

FOOD ALLERGIES & RESTRICTIONS

CONTINENTAL BREAKFAST

REVIEWS

FREE GUIDE

CONTACTS