Auberge Tom B&B - New Year Packages

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NEW YEAR PACKAGES

   

NEW YEAR PACKAGES

Celebrate the arrival of the New Year in a big way by combining a stay at Auberge Tom B&B with a New Year table d'hôte from Orée du bois restaurant. Live the experience of this prestigious restaurant by tasting the menu concocted by Chef Jean-Claude Chartrand and his team in the comfort of our dining room for a festive and delicious stay!

New Year Packages are only available from December 30 to January 1 inclusively.

PRESTIGE PACKAGE

CANAPES

Rabbit liver mousse profiterole, Goat cheese and apricot roulade, Pâté en croûte, Smoked scallop and potato verrine

SOUP

Asparagus cream with beurre noisette croutons

HOT APPETIZER

Homemade cavatellis, lobster and shrimps, truffled homardine sauce with parmesan

SPECIALITIES

Beef filet

Beef filet, beef jus with shiitakes and cipollini onions

OR

Duck magret

Duck magret lacquered with L’Orée honey and rosemary , pan-seared foie gras, quince sauce

OR

Pot au feu

Bouillabaisse style Pot au feu with scallopes, shrimps, salmon, squid, octopus and mussels with tarragon rouille and croutons

DESSERT

Chestnut and blackcurrant entremet

AND

Homemade chocolates

$109* per person

*service included

*taxes non included

ZENITH PACKAGE

CANAPES

Rabbit liver mousse profiterole, Goat cheese and apricot roulade, Pâté en croûte, Smoked scallop and potato verrine

SOUP

Asparagus cream with beurre noisette croutons

COLD APPETIZER

Homemade smoked salmon millefeuille, fromage blanc and mimosa garnish

HOT APPETIZER

Homemade cavatellis, lobster and shrimps, truffled homardine sauce with parmesan

SPECIALITIES

Beef filet

Beef filet, beef jus with shiitakes and cipollini onions

OR

Duck magret

Duck magret lacquered with L’Orée honey and rosemary , pan-seared foie gras, quince sauce

OR

Pot au feu

Bouillabaisse style Pot au feu with scallopes, shrimps, salmon, squid, octopus and mussels with tarragon rouille and croutons

PRE-DESSERT

Maple german beignet

DESSERT

Chestnut and blackcurrant entremet

AND

Homemade chocolates

$124* per person

*service included

*taxes non included

HOW TO ADD A PACKAGE TO YOUR BOOKING

When booking online, simply add the package of your choice in the second step of the process.

If you wish to make a reservation by phone, I will take all the necessary information.


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CONTACTS

About Us

Contact

Location

Postal address:

1090, route 105

Chelsea, Quebec, Canada

J9B 1P3

Telephone:

+1-819-918-0024

Email:

info@aubergetom.com

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