CANAPES
Rabbit liver mousse profiterole, Goat cheese and apricot roulade, Pâté en croûte, Smoked scallop and potato verrine
SOUP
Asparagus cream with beurre noisette croutons
HOT APPETIZER
Homemade cavatellis, lobster and shrimps, truffled homardine sauce with parmesan
SPECIALITIES
Beef filet
Beef filet, beef jus with shiitakes and cipollini onions
OR
Duck magret
Duck magret lacquered with L’Orée honey and rosemary , pan-seared foie gras, quince sauce
OR
Pot au feu
Bouillabaisse style Pot au feu with scallopes, shrimps, salmon, squid, octopus and mussels with tarragon rouille and croutons
DESSERT
Chestnut and blackcurrant entremet
AND
Homemade chocolates
*service included
*taxes non included
CANAPES
Rabbit liver mousse profiterole, Goat cheese and apricot roulade, Pâté en croûte, Smoked scallop and potato verrine
SOUP
Asparagus cream with beurre noisette croutons
COLD APPETIZER
Homemade smoked salmon millefeuille, fromage blanc and mimosa garnish
HOT APPETIZER
Homemade cavatellis, lobster and shrimps, truffled homardine sauce with parmesan
SPECIALITIES
Beef filet
Beef filet, beef jus with shiitakes and cipollini onions
OR
Duck magret
Duck magret lacquered with L’Orée honey and rosemary , pan-seared foie gras, quince sauce
OR
Pot au feu
Bouillabaisse style Pot au feu with scallopes, shrimps, salmon, squid, octopus and mussels with tarragon rouille and croutons
PRE-DESSERT
Maple german beignet
DESSERT
Chestnut and blackcurrant entremet
AND
Homemade chocolates
*service included
*taxes non included
When booking online, simply add the package of your choice in the second step of the process.
If you wish to make a reservation by phone, I will take all the necessary information.
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